Chili-cheese squares

4 Servings

Ingredients

Quantity Ingredient
WALDINE VAN GEEFFEN
VGHC42A-----
5 Eggs -- beaten until light
¼ cup All-purpose flour
¼ cup Butter or margarine --
Melted
½ teaspoon Baking powder

Directions

ds Onion or garlic salt 8 oz Monterey Jack; cut ½"cubes 8 oz Small-curd cottage cheese 4 oz Can green chiles; chopped Whisk flour butter, baking powder and onion salt into eggs until mixture is smooth. Stir in cheeses and chiles. Pour into greased shallow 1-½-qt baking dish, square or round. Bake at 350~ for 35 minutes or until firm and well-browned. Cut into squares or wedges. This dish can be made ahead and refrigerated. Allow about 5 minutes extra baking time. Source: My Great Recipes Recipe By :

From: Date: 05/28 File

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