Chili roasted peanuts

4 cups

Ingredients

Quantity Ingredient
1½ tablespoon Peanut oil
½ tablespoon Crushed chilies
1 tablespoon Cumin
¼ teaspoon Turmeric
1 tablespoon Sugar
4 cups Raw peanuts

Directions

Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature.

Variation: Try assorted nuts.

Yamuna Devi, "Yamuna's Table" From: Carl Berger Date: 05-28-94 Submitted By GAIL SHIPP On 11-08-94

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