Chili stack
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | tablespoon | Chili powder |
| 2 | tablespoons | Shortening |
| 1 | teaspoon | Salt |
| 1 | Onion, chopped fine | |
| Dash of pepper | ||
| 1 | clove | Garlic, chopped fine |
| 1 | #2 1/2 can tomatoes | |
| 1 | Green bell pepper,chopped | |
| ½ | cup | Grated sharp Cheddar cheese |
| 2 | tablespoons | Flour |
Directions
Add shortening to skillet.Heat to medium high.When shortening is browned,add meat and cook until crumbly.Next,blend flour through the mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook 30 minutes.Just before serving,stir in cheese.Delicious served on toast.Serves 4 to 5.