Chili mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Ground cumin |
| 2 | teaspoons | Oregano |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cayenne pepper |
| 2 | teaspoons | Onion powder |
| ½ | teaspoon | Garlic salt |
| ⅓ | cup | Masa harina CHILI: |
| 2 | tablespoons | Oil |
| 2 | pounds | Ground meat |
| 1 | pack | Chili mix |
| 16 | ounces | Can tomato puree |
| 2 | cups | Water Grated Cheddar cheese Chopped onions |
Directions
Mix: Combine and store in an airtight container Chili: Saute meat in oil until no longer pink. Add chili mix, tomato puree, and water. Simmer 45 minutes, stirring so it doesn't stick.
Serve with cheese and onions on side. 6 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94