Chili with potato dumplings
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | pounds | Ground turkey |
| ½ | cup | Onion -- chopped |
| 15½ | ounce | Kidney beans -- rinsed and |
| Drained | ||
| 15½ | ounce | Mild chili beans -- |
| Undrained | ||
| ½ | cup | Green pepper -- chopped |
| 4 | teaspoons | Chili powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Cumin seed |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Dried oregano |
| ¼ | teaspoon | Crushed red pepper flakes |
| 3 | cups | Tomato-vegetable juice |
| (V-8) | ||
| 1 | cup | Mashed potato flakes |
| 1 | cup | All-purpose flour |
| 1 | tablespoon | Minced fresh parsley |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| 1 | Egg -- beaten | |
Directions
DUMPLINGS:
Recipe By : COUNTRY WOMAN MAGAZINE From: Date: 05/28 File
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