Potato dumplings 2

4 servings

Ingredients

Quantity Ingredient
8 Med. Potatoes
3 Egg Yolks, Beaten
3 tablespoons Corn Starch
1 cup Bread Crumbs
½ teaspoon Pepper
1½ teaspoon Salt

Directions

Flour

Peel potatoes and boil in salted water until soft. Drain and mash smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make dumplings hold together. Roll each dumpling in flour and drop into rapidly boiling water. Cover and cook for about 15 or 20 minutes. Source: Cooking German Style Submitted By HELEN PEAGRAM On 03-17-95

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