Chili-ada
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | can | Peeled tomatoes-sm can |
| ½ | tablespoon | Chili powder |
| 1 | Onion, large - diced | |
| 2 | xes | Green peppers, diced |
| 2 | xes | Celery stalks, chopped |
| ½ | can | Red kidney beans-sm can |
| 1 | Salt and pepper to taste | |
| ½ | tablespoon | Soy sauce (optional) |
Directions
Saute ground beef until browned. Drain off fat. Add remaining ingredients except kidney beans. Simmer. (Best simmered 2-3 hours, but 30 minutes-approx., is all that is necessary.) Add kidney beans.
Cook til beans are heated through. Serve in bowls or over rice.