Chilled antipasto salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Provolone cheese; diced |
| 1½ | pounds | Salami; cubed |
| ½ | pounds | Pepperoni; sliced |
| 2 | Green peppers; 1 1/2 x 1/4\" strips | |
| 1 | Jar (5 3/4 oz.) stuffed green olives; drained | |
| 3 | Stalks celery; sliced | |
| 1 | Red onion; cut into rings | |
| 1 | pack | (12 oz.) med. macaroni shells; cooked |
| ¾ | cup | Commercial Italian salad dressing |
Directions
Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours.
Alliance, Ohio
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998
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