Mediterranean antipasto salad

8 servings

Ingredients

Quantity Ingredient
No ingredients

Directions

To assemble salad, toss mixed greens (romaine, frisee, radicchio) with dressing (choose from one of two recipes included here, or a favorite of your own), grilled chicken (optional), tomatoes and chick peas.

Garnish with a dollop of baba ghanoush (recipe included), strips of sliced roasted red and yellow bell peppers, a spoonful of marinated olives (recipe included) and two slices of marinated chevre (recipe included). Place triangles of warm grilled or toasted pita bread around the salad.

Even those who don't want to go through so much effort just for one salad might consider making a couple of these recipes and keeping the olives (or chevre or baba ghanoush) on hand for guests, for snacking.

Submitted By MICHAEL ORCHEKOWSKI On 08-08-95

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