Chilled mussels with caper mayonnaise
2 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Steamed mussels chilled and on half shells |
| 1 | cup | Mayonnaise |
| 3 | tablespoons | Capers |
| 1 | teaspoon | Tabasco |
| 1 | tablespoon | Lemon juice |
Directions
From Daniel's Restaurant.
Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels with caper mayonnaise and serve with parsley garnish if desired.
Submitted By MICHAEL ORCHEKOWSKI On 10-10-94
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