Chilled raspberry bavarian cake

8 Servings

Ingredients

Quantity Ingredient
1½ tablespoon Unflavored gelatin
¼ cup Cold water
2 cups Milk
2 Eggs; seperated
¾ cup Sugar
1 teaspoon Lemon juice
1 cup Raspberries
½ cup Heavy cream; whipped

Directions

Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over boiling water 3 minutes until mixture coats a spoon. Remove from heat and chill. When mixture begins to thicken add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and chill until firm. Unmold and serve in slices like cake.

Recipe by: Sarah Elizabeth Barton-Mother Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Jul 23, 1997

Related recipes