Raspberry bavarian mousse

1 Servings

Ingredients

Quantity Ingredient
1 pack Silken tofu
¼ cup Natural Raspberry syrup
¾ cup Raspberries (frozen)
¼ teaspoon Almond extract
½ teaspoon Vanilla extract

Directions

Puree till creamy, freeze 1-2 hours before serving.

SERVES 3-4

Posted to recipelu-digest Volume 01 Number 196 by "Bonnie" <solomon1@...> on Nov 4, 1997

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