Chinese: mushroom foo yung
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs; lightly beaten | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ginger; ground |
| ½ | cup | Chicken, cooked; finely chopped |
| 1 | cup | Mushrooms; sliced |
| 1 | cup | Bean sprouts, fresh |
| 2 | Green onions; finely chopped | |
| 1 | Celery stalk; finely chopped | |
| Cooking oil | ||
| Soya sauce | ||
Directions
In a medium-sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg mixture is used. Serve with soya sauce.
Source: Money's Mushroom Bag
From: Origin:
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