Golden mushrooms
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh mushrooms |
| ½ | Stick butter | |
| 11 | cans | Beef broth |
| Soy sauce | ||
| Salt | ||
| Pepper | ||
| Worcestershire sauce | ||
Directions
Wash mushrooms thoroughly & cut off stems. Saute in butter for 3-4 minutes.
Pour in beef broth. Season with salt, pepper, soy sauce & Worcestershire to taste. Bring to a slow boil. Reduce heat, simmer for 15 minutes. Yields 4 servings.
MARY ANN HOLLOWELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Canadian mushroom
- Dried mushrooms
- Fish and mushrooms
- French fried mushrooms
- Fried mushrooms
- Garlic mushrooms
- Golden mushroom caps
- Golden mushroom chicken
- Golden mushroom sauce
- Gourmet mushrooms
- Ham mushrooms
- Lemon mushrooms
- Magnificent mushrooms
- Mahogany mushrooms
- Marinated mushrooms
- Marvelous mushrooms
- Mediterranean mushrooms
- Spicy mushrooms
- Spring garden mushrooms
- Steamed mushrooms