Chinese chicken salad

4 servings

Ingredients

Quantity Ingredient
1 Reserved Peking Chicken
5 Scallions, white part only thinly sliced
½ Red bell pepper -- sliced
2 cups Reserved Stir Fried Broccoli with Garlic
1 tablespoon Honey
3 tablespoons Rice vinegar
1½ tablespoon Dark sesame oil
1½ tablespoon Soy sauce, low sodium
¾ teaspoon Hot pepper sauce
1½ tablespoon Peanut oil

Directions

Cut the reserved chicken into 1" chunks. You should have about 5 cups. Place in a microwave dish, cover with plastic, and warm in microwave at full power for 2 minutes. Meanwhile toss the scallions, bell pepper and reserved broccoli in a large salad bowl. Mix the honey , vinegar, sesame oil, soy sauce, hot pepper sauce, and peanut oil in a small bowl. Toss the chicken and vegetables with the dressing and serve.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-26-95 (20:52) (159) Fido: Cooking

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