Chinese chicken salad 1

4 servings

Ingredients

Quantity Ingredient
¼ cup Peanut oil
2 tablespoons Oriental sesame oil
1 small Clove garlic, peeled and
Blanched
1 tablespoon Sugar
3 tablespoons Rice vinegar
2 tablespoons Soy sauce
¼ cup Peanut butter
2 tablespoons Sesame paste
Salt and freshly ground
Black pepper
1 teaspoon Chili paste with soy bean,
Optional
2 cups Poached chicken breast, torn
Into bite sized pieces
2 cups Cooked elbow macaroni
1 pack (10 ounces) frozen petite
Green peas, thawed
2 Scallions, green part only
Thinly sliced
Chopped cilantro, optional

Directions

In a food processor or blender, combine and puree the peanut and sesame oils, garlic, sugar, rice vinegar, soy sauce, peanut butter and sesame paste. Season to taste with salt and pepper. If you wish, stir in chili paste.

Right before serving toss the chicken, macaroni and peas with the sauce and garnish with scallions and cilantro.

Yield: 4 servings

COOKING MONDAY TO FRIDAY SHOW #MF6700

Related recipes