Chinese noodle crunch

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Lean Ground Beef
1 cup Celery; chopped
½ cup Chopped Onions
1 can Cream Of Mushroom Soup
1 can Cream Of Chicken Soup
1 can Chow Mein Noodles; 5 oz.

Directions

In large skillet, brown beef; drain well. Stir in celery, onions, and soups.

Spoon into greased 9x13" pyrex baking dish. Sprinkle Chow Mein noodles on top.

Bake at 350 degrees for 20 minutes.

NOTES : Possum Kingdom Lake Cookbook Recipe by: United Supermarkets Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998

Related recipes