Chinese pizza
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Package active dry yeast |
| 2 | teaspoons | Sugar |
| 1¼ | cup | Warm water |
| 3 | tablespoons | Hoisin sauce |
| 3 | tablespoons | Catsup |
| 1 | teaspoon | Sesame-oil |
| 2 | tablespoons | Oil |
| 2 | eaches | Cloves garlic, finely minced |
| 2-3 slices ginger grated | ||
| 1 | cup | Thinly sliced Chinese sausages |
| ½ | cup | Shredded water chestnuts |
| ½ | cup | Bamboo shoots, shredded |
| 4-5 dried black mushrooms, | ||
| 2 | tablespoons | Salad oil |
| 1 | teaspoon | Salt |
| 4 | cups | Flour shredded |
| 1-2 stalks green onion, shredded | ||
| ¾ | each | Onion, sliced |
| 1 | each | Bell pepper, shredded |
| 1 | tablespoon | Soy sauce |
| 2 | tablespoons | Hoisin sauce |
| 2 | tablespoons | Catsup |
| 2 | teaspoons | Sesame oil to brush on top of pizza |
Directions
CRUST
SAUCE FOR CRUST
1. TO MAKE CRUST: DISSOLVE Y
for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10-15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1½-2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, ¼" thick-ness. Place crust on baking sheet. 2. Combine ingredients for sauce and set aside. 3.Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1-2 minutes. Add hoisin sauce and catsup and stir-fry for another minute. 4. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. 5. Bake pizza at 375 degrees F. for 15 minutes or until golden brown. Serve and enjoy. Remarks: One cup of sausage is equal to 3 sausages. For a classier pizza, add ½ cup sliced prawns For added hotness, put ½ teaspoon hot chili oil into the sauce. From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company, New York.
Submitted By SHARON STEVENS On 01-16-95