Chinese potato salad

1 Servings

Ingredients

Quantity Ingredient
5 mediums Potatoes (about 2 1/2 pounds), (up to 6)
4 slices Bacon; well-cooked and crumbled
¾ cup Chopped bok choy
1 Red pepper; diced
½ cup Chopped green onion
¼ cup Chopped celantro
1⅓ cup Mayonnaise
1 teaspoon Sugar
1 tablespoon Soy sauce
1 teaspoon Sesame oil (up to 2)
18¼ teaspoon Hot mustard powder
⅛ teaspoon Salt

Directions

SAUCE

Boil the potatoes until cooked but still firm. Cut into potato salad-sized chunks. Mix the ingredients for the sauce together, using more or less sesame oil and host mustard according to taste (the more the better, up to a point. . . ). Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill. busted by sooz Posted to recipelu-digest Volume 01 Number 226 by James and Susan Kirkland <kirkland@...> on Nov 08, 1997

Related recipes