Chinese roast pork

6 servings

Ingredients

Quantity Ingredient
1 4-pound pork loin roast
¾ cup Kikkoman Soy Sauce
⅓ cup Dry sherry
⅓ cup Honey
2 Garlic cloves; crushed
½ teaspoon Ground ginger

Directions

Pierce meaty sides of roast with fork, place in large plastic bag.

Combine remaining ingredients; pour over roast. Press air out; tie top securely. Refrigerate 8 hours, or overnight; turn bag over occasionally. Remove roast; reserve marinade. Place roast in shallow pan. Roast at 325 degrees F. 1 hour. Brush with reserved marinade; cover loosely with foil. Roast 1-½ hours longer, or until meat thermometer inserted into center registers 165 F; brush several times with marinade. Remove roast; let stand 15 minutes. Combine pan drippings with remaining marinade in small saucepan. Bring to boil and cook 1 minute; serve with roast.

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95

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