Mandarin pork roast

8 servings

Ingredients

Quantity Ingredient
2 pounds Boneless Pork Top Loin
¼ cup Orange marmalade
1 8 oz. can mandarin oranges drained

Directions

Spread orange marmalade over pork roast. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part. Do not add water. Do not cover. Roast in 325 F oven, until meat thermometer registers 155 to 160 F, approximately 1 hour.

Let roast rest 5 to 10 minutes before carving. Garnish with mandarin oranges.

Nutritional Information:

Calories 221 Fat 6⅖ g Saturated fatty acids 2⅖ g Cholesterol 66 mg Sodium 62 mg From: Don Thomas Date: 20 Jun 94 From: Dale Shipp Date: 09-26-94

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