Chinese style chicken thighs

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Skinless boneless chicken breast
2 tablespoons Soy sauce; low sodium
2 tablespoons Rice wine vinegar; or cider vinegar
2 tablespoons Dry sherry; or orange juice
1 teaspoon Sesame oil; toasted
1 teaspoon Honey
½ teaspoon Garlic; minced
1 tablespoon Orange juice; or water
1 teaspoon Cornstarch

Directions

Preheat oven to 375. Rinse chicken and pat dry. Arrange in a single layer in a glass baking dish. Set aside. In a small bowl, stir together soy sauce, vinegar, sherry, sesame oil, honey and garlic. Pour over chicken.

Bake, uncovered, 30 minutes or until chicken is tender and no longer pink.

remove chicken from baking dish and keep warm. Transfer sauce to a small saucepan In small bow., stir together orange juice and cornstarch. Add to sauce. Cook and stir over medium heat until thickened and bubbly, about 3 minutes. Cook 2 minutes more, stirring constantly. Serve chicken with sauce.

Recipe by: AHA Quick & Healthy Cookbook Posted to recipelu-digest Volume 01 Number 421 by susan <suerapp@...> on Dec 30, 1997

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