Golden mushroom chicken thighs

6 servings

Ingredients

Quantity Ingredient
6 Chicken thighs
1 can Golden mushroom soup

Directions

1. Pull the skin off the thighs. (Not as hard as it sounds, it usually just peels off.) Rinse in cold water. 2. Put in crockpot. 3.

Pour in one can of golden mushroom soup and 1 can water. 4. Cook on high at least 4 hours or until chicken falls off bones. 5. Remove bones.

Related recipes