Chinese style country ribs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| ¼ | cup | Orange marmelade |
| 1 | tablespoon | Catsup |
| 1 | Garlic clove; crushed | |
| 4 | pounds | Spareribs, country style |
Directions
Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of the ribs. Place in a crockpot and pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours.
Submitted By CAROL KATZ On 10-01-95
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