Chlcken tetrazzlnl
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter or margarine |
1 | can | Cream of mushroom soup -- |
10¾ | ounce | Undiluted |
1 | can | Cream of chicken soup -- |
10¾ | ounce | Undiluted |
1 | Jar mushrooms | |
4½ | ounce | Sliced, drained |
2 | tablespoons | Pimiento -- chopped |
2 | cups | Chicken -- cubed cooked |
4 | ounces | Spaghetti -- cooked/drained |
1 | cup | Sour cream -- 8 oz. |
Grated Parmesan cheese | ||
Paprika |
Directions
In a saucepan, melt butter over low heat. Add soups and mushrooms.
Stir until well blended. Remove from the heat; add pimiento, chicken, spaghetti and sour cream. Pour mixture into greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 deg. for 30-35 minutes. Yield: 4-6 servings Recipe By : Country Woman
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