Chocolate amaretto truffles

15 servings

Ingredients

Quantity Ingredient
4 ounces Ghirardelli semi-sweet chocolate
¼ cup Butter
1 tablespoon Amaretto liqueur
½ cup Nuts finely chopped

Directions

Melt broken chocolate, remove from heat. Stir in Amaretto. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy.

Chill 5-10 minutes to firm mixture. Drop by teaspoon and roll into nuts.

Keep truffles refrigerated until ready for use.

Source: Recipes from Ghirardelli Chocolate Company of San Fransciso

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