Easy chocolate truffles

5 servings

Ingredients

Quantity Ingredient
1½ pack Chocolate;semi sweet; 12sq's
1 8 ounces Pkg Cream Cheese; sofened
3 cups Powdered Sugar
1 tablespoon Coffee liqueur
1 tablespoon Orange liqueur
1 tablespoon Almond liqueur
Nuts; chopped
Unsweetened cocoa
Flake coconut
Sprinkles; colored

Directions

FROM JONI'S KITCHEN

Cook chocolate in large microwave-safe bowl on HIGH for 2 minutes, stirring halfway through heating time. Stir until chocolate is melted. Beat cream cheese in large bowl with electric mixer on medium speed until smooth.

Gradually beat in sugar until well blended. Stir in chocolate until blended. divide mixture into thirds, add 1 flavor liqueur to each third; mix well. Refrigerate about 3 hours or until firm. Shape into 1-inch balls.

Roll in nuts,cocoa,coconut or sprinkles. Keep in Refrigerator. Makes 5 dozen. Source: Florida Today-Lovin' spoonfuls REcipes.

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Related recipes