Chocolate and peanut butter truffles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Reeses Peanut Butter Chips |
| ¾ | cup | Butter |
| ½ | cup | Hershey's Cocoa |
| 14 | ounces | Can Eagle Brand Sweetened |
| Condensed Milk | ||
| 1 | tablespoon | Vanilla |
| Finely Chopped Nuts -- | ||
| Or-- | ||
| Unsweetened Chocolate -- | ||
| Or-- | ||
| Graham Cracker Crumbs -- | ||
| Or-- | ||
| Confectioner's Sugar | ||
Directions
In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add sweetened condensed milk & vanilla; cook & stir until thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs.
or until firm enough to handle. Shape into 1 inch balls. Roll in any of the above coatings. Chill until firm; about 1 hour. Store covered in frig.
(This makes about 3 dozen)
I put them in those cute little holiday paper candy holder-things.
Recipe By : Jennifer Kosco <gjekosco@UXA. ECN. BGU. EDU> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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