Chocolate banana malt cake

12 Servings

Ingredients

Quantity Ingredient
1 pack German Chocolate Cake Mix
½ cup Malted Milk Powder
⅓ cup Mashed Bananas
1 cup Water
⅓ cup Vegetable Oil
3 Eggs
2 cups Whipping Cream
¼ cup Sugar

Directions

Heat oven to 350. Grease and flour 13 x 9 pan. Beat all ingredients except whipping cream and sugar in large bowl on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan. Bake 42 to 47 minutes. Cool completely. Beat cream and sugar in chilled bowl until soft peaks form.

Serve with cake.

Recipe by: Betty Crocker box

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 20, 1998

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