Chocolate biscotti

1 servings

Ingredients

Quantity Ingredient
1 cup Flour
½ cup Sugar (or more)
½ cup Cocoa
2 teaspoons Flavoring (I used raspberry;
Orange or almond would work
Nicely too)
2 Egg equivalents
¾ teaspoon Baking powder
¼ teaspoon Salt
Splash of liquor to match
Flavoring (I used Chambord)

Directions

Combine flour, sugar, cocoa, salt and baking baking powder.

Separately, mix flavoring and eggs. Combine. Add splash of liquor or water as needed to have a sticky consi stency. If the mixture is too stiff, it won't spread out properly.

Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1½ - 2" wide. Bake at 350 for 25 minutes. Remove from oven, let cool a few minutes, then slice diagonally into ½- ¾" slices. I got 18 pieces from mine. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes. Turn over and cook another 10-15 minutes.

If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled. I used about 2 T. for all the cookies, which added about 6 g. fat to the recipe or ⅓ g. fat each one.

From: Chris. creeve@.... Fatfree Digest [Volume 10 Issue 23], Sept. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV.

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