Chocolate chip biscotti

36 Servings

Ingredients

Quantity Ingredient
2¼ cup Flour
½ cup Cocoa powder
1⅔ cup Sugar
1 teaspoon Baking powder
3 larges Eggs
3 larges Egg yolks
1 tablespoon Almond extract
¾ cup Hazelnuts skin on
½ cup Mini chocolate chips

Directions

Preheat oven to 350 degrees.

In a mixing bowl, stir together flour, cocoa, sugar and baking powder. In a separate bowl whisk together the eggs, yolks and almond extract. Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated. Roll the dough into 3 logs each about 10 by 2 inches. Place a piece of parchment onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces ½-inch thick. Lower heat to 300. Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve.

Posted to MM-Recipes Digest V5 #027 by lena36@... (Lena P Mitchell) on Jan 27, 1998

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