Chocolate bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -MARY MCCORKLE (GXBM53B) | ||
| 1 | pack | Yeast |
| 3 | cups | Bread flour |
| ½ | cup | Sugar |
| ¼ | cup | Unsweetened cocoa |
| 1 | Egg; unbeaten | |
| ¼ | cup | Butter; margarine |
| ½ | teaspoon | Vanilla |
| 1 | cup | Warm milk |
Directions
Hi there! I use this recipe in my bread machine but you could bake it in two loaf pans just as easily. It's heavenly when it's warm and spread with cream cheese! All I have to do is dump the ingredients into the bread machine and press a button. You'd have to knead, etc.
without one. Possible, but I have no pioneer spirit.
Enjoy!---Mary in SD Reformatted by Elaine Radis