Chocolate butter cream frosting *
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ghirardelli Cocoa |
| ⅓ | cup | Water; boiling |
| 3 | cups | Powdered sugar |
| 2 | Egg yolks | |
| 1 | teaspoon | Vanilla |
| ½ | cup | Butter; very soft |
Directions
PATTI - VDRJ67A
Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water.
Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerate to set.
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