Chocolate cheese cake

8 servings

Ingredients

Quantity Ingredient
6 ounces CREAM CHEESE, SOFTENED
⅔ cup SUGAR
2 tablespoons FIRMLY PACKED BROWN SUGAR
1 teaspoon VANILLA
⅛ teaspoon SALT
2 ounces BAKING CHOCOLATE, SOFT STYLE
1 cup HEAVY CREAM, WHIPPED
1 each GRAHAM CRACKER PIE CRUST
¼ cup CHOPPED NUTS

Directions

IN A LARGE BOWL, COMBINE CREAM CHEESE, SUGAR, BROWN SUGAR, VANILLA AND SALT. BEAT MIXTURE UNTIL CREAMY. BLEND IN BAKERS CHOCOLATE; MIX WELL.

FOLD IN WHIPPED CREAM. SPOON CHOCOLATE MIXTURE INTO GRAMHAM CRACKER CRUST. SPRINKLE WITH NUTS. FREEZE UNTIL FIRM.

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