Chocolate cheesecake bars

20 servings

Ingredients

Quantity Ingredient
1 cup Graham cracker crumbs
¼ cup Brown Sugar, packed
1 pack Cream cheese, softened 8 ounce package
½ cup Sugar
2 tablespoons Butter Flavor Crisco
1 pack Cream cheese, softened 3 ounce package
⅓ cup Butter Flavor Crisco, melted
3 tablespoons Cocoa
2 Eggs
½ teaspoon Vanilla
1 cup Sugar, confectioners
½ teaspoon Vanilla

Directions

CRUST

FILLING

TOPPING

Preparation Time: 20 Minutes Bake Time: 30 Minutes 1. Heat oven to 350 F.

2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at 350 for 10 minutes.

3. FILLING: Beat cream cheese in a small bowl at medium speed until smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla ), ONE AT A TIME. Mix well after each addition. Pour over baked crust. Bake at 350 for 30 minutes. Cool to room temperature.

4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small bowl at medium speed until well blended. Add confectioners sugar and vanilla. Spread over surface of cooled cheesecake. Cut into bars about 2 x 1½ inches. Refrigerate.

Makes 20 bars.

Source: Butter Flavor Crisco Cookie Collection, page 32. Shared by: David Knight

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