Chocolate-cheesecake brownies

1 Servings

Ingredients

Quantity Ingredient
4 ounces Semisweet chocolate square; coarsely chopped
½ cup Butter; softened
1½ cup Sugar
1 tablespoon Sugar
1 teaspoon Vanilla extract
4 larges Eggs
¾ cup Flour
1½ tablespoon Flour
1 pack Cream cheese(8oz); softened

Directions

1. Preheat oven to 300 deg. Grease an 8 in. square baking pan.

2. In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.

3. Beat together 1½ cups sugar, melted chocolate mixture, and ½ teaspoon vanilla at medium speed until blended. Beat in 3 eggs, 1 at a time, beating well after each addition. At low speed, beat in ¾ cup flour until blended and smooth. 4. In a separate bowl, beat together cream cheese, remaining flour, remaining sugar, remaining egg, and remaining vanilla at medium speed until blended and smooth.

5. Spread two-thirds of chocolate batter in prepared pan. Spread cream cheese batter over chocolate batter. Drop remaining chocolate batter in mounds on top. Run a knife through batter to create a marble pattern.

6. Bake brownies until a toothpick inserted in the center comes out almost clean, 50 min. Transfer pan to a wire rack to cool completely.

Recipe By : Great American Home Baking Posted to MasterCook Digest V1 #183 Date: Sun, 10 Nov 1996 21:56:15 +0000 From: "Susan Cass" <susanc@...> NOTES : Chocolate and cheesecake--a heavenly match of textures and flavors.

Chocolate lovers can drizzle 2 ounces(2 squares) melted semisweet chocolate on top. Let stand until set. Makes 1 dozen brownies.

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