Chocolate chip banana snack cake

1 Servings

Ingredients

Quantity Ingredient
3½ cup All purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
¼ teaspoon Salt
2 cups Sugar
½ cup Butter softened
2 Eggs
2 mediums Ripe bananas; mashed (about 1 cup)
1 cup Sour cream
1 teaspoon Vanilla
1½ cup Miniature semi-sweet chcocolate chips

Directions

In a medium bowl, stir together flour, baking powder, baking soda and salt; set aside. In a large mixer bowl, combine sugar and butter, and beat at medium speed, scraping bowl often, until mixture is creamy. Add eggs, one at a time, beating after each addition. Add bananas, sour cream and vanilla, and beat until well mixed. Continue beating, gradually adding flour mixture and scraping bowl often until well mixed, about 1 minute. By hand, stir in 1 cup chocolate chips. Pour batter into a greased 9x13 inch pan. Sprinkle remaining chips over batter. Bake in a preheated 350 degree oven for 40 to 50 minutes, or until a toothpick inserted in center comes out clean.

Source: Land O' Lakes Posted to KitMailbox Digest by gigimfg@...

on Jul 13, 1997

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