Chocolate chip banana muffins
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All purpose flour |
| 1 | cup | Sugar |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Salt |
| 2 | cups | Milk |
| 1 | cup | Mashed banana (approximately 3) |
| ½ | cup | Butter, melted |
| 2 | Whole eggs | |
| 6 | ounces | (1 cup) semi sweet chocolate chips |
| ¾ | cup | Finely chopped nuts (or substitute) |
| 1 | cup | Raisins |
Directions
Preheat oven 400 degrees
Combine flour, sugar, baking powder, cinnamon and salt; make a well in center. In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients. Add chips and ½ c nuts, stir until dry ingredients are just moistened.
Spoon mixture into greased or paper lined muffin cups. Filling each one ¾ full. Sprinkle approximately 1 tsp chopped nuts over each muffin.
Bake 18-20 minutes Cool 5 minutes, and then remove from pans.
Makes 9 3" muffins
NOTE: this is made for the JUMBO muffin tins.
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