Chocolate clusters

110 servings

Ingredients

Quantity Ingredient
2 pounds White chocolate -- or almond
Bark
1 cup Creamy peanut butter -- or
Chunky
2 cups Peanuts, dry-roasted --
Salted
3 cups Miniature marshmallows --
Pastel
4 cups Crispy rice cereal

Directions

Melt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonsful onto waxed paper.

Yield 11 dozen.

Recipe By : Country Woman

Related recipes