Chocolate chocolate chocolate
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Family size pkg (19.8 oz) | |
| Fudge brownie mix | ||
| 4 | tablespoons | Strong coffee |
| 3 | Boxes (3.5 oz. ea.) Jello | |
| Chocolate Mousse | ||
| 8 | Skor or Heath candy bars | |
| 1 | Container (12 oz. or 16 oz.) | |
| Cool Whip | ||
Directions
Bake brownies according to package directions; cool. Punch holes in brownies with a fork; pour coffee over top; set aside. Make the mousse according to package directions. Break candy bars into pieces. Crumble half of soaked brownies and place in bottom of a glass trifle dish. Cover with half of mousse. Layer with half of candy; add half of Cool Whip. Repeat, layering with remaining ingredients.
From: Brenda Gloria Date: 04-16 Cooking Ä Submitted By JULIE GLEITSMANN On 10-18-95
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