Chocolate cola cake (star)

12 servings

Ingredients

Quantity Ingredient
2 cups FLOUR
2 cups SUGAR
½ cup MARGARINE
1 cup VEGETABLE OIL
1 cup COLA
3 tablespoons COCOA
½ cup MARGARINE
3 tablespoons COCOA
⅓ cup COLA
½ cup BUTTERMILK
1 teaspoon BAKING SODA
2 eaches EGGS
1 teaspoon VANILLA
1½ cup MARSHMALLOWS, MINIATURE
16 ounces POWDERED SUGAR
1½ cup CHOPPED PECANS, OPTIONAL

Directions

CAKE

ICING

MIX FLOUR AND SUGAR; SET ASIDE. IN A SAUCE PAN, MIX MARGARINE, VEGETABLE OIL, COLA, AND COCOA. BRING MIXTURE TO A BOIL. POUR IMMEDIATELY OVER FLOUR MIXTURE. ADD REMAINING CAKE INGREDIENTS, MIXING THOROUGHLY. POUR INTO 9 X 13 INCH GREASED PAN. BAKE AT 325 DEG F FOR 40 MINUTES. WHEN CAKE IS ALMOST DONE BEGIN MAKING ICING. BRING MARGARINE, COCOA AND COLA TO A BOIL. BEAT IN POWDERED SUGAR. SPREAD ICING ON CAKE WHILE WARM. ALLOW TO COOL BEFORE CUTTING INTO LARGE SQUARES. MAKES 12 SERVINGS.

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