Chocolate covered orange peels
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See Below | ||
Directions
Wash and peel oranges. Cut peel into strips. Trim the white part if it is especially thick, or just use different oranges. Some white is fine. Let peel strips dry for a day.
Blanch the strips and discard the water. If the blanching water is very bitter, repeat this step onc e more. Cook the strips in sugar syrup til they begin to look translucent. Remove to a rack placed over waxed paper to catch the drips and let dry. When dry, dip 3/4ths of each strip into melted, tempered bittersweet chocolate and return to the rack.
Sorry this isn't a more precise recipe, but that's how it is with grandmothers.
File
Related recipes
- Burnt oranges
- Candied citrus peel
- Candied orange peel
- Candied orange peel dipped in chocolate
- Candied peels
- Caramelized oranges
- Chocolate dipped candied orange & lemon zest
- Chocolate dipped citrus peel
- Chocolate orange bon bons
- Chocolate orange creams
- Chocolate orange delights
- Chocolate orange sticks
- Crispy orange - chocolate squares
- Dried orange & lemon peel
- Dried orange or lemon peel
- Israeli chocolate-coated orange peels
- Oranges in caramel
- Simply orange
- Sugared oranges+
- White chocolate orange tart