Crispy orange - chocolate squares
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| 1 | tablespoon | Grated orange peel |
| 1 | Box; (8 oz) semi-sweet chocolate | |
| ½ | cup | Chopped nuts |
Directions
Cream margarine and sugar until light and fluffy. Blend in egg and vanilla.
Add flour and orange peel; mix well. Spread into ungreased 15½ x 10 ½ inch jelly roll pan. Bake at 300 degrees for 35 to 40 minutes or until edges are very lightly browned. Spread with melted chocolate. Sprinkle with nuts. Cool, cut into 1 inch (approximately) squares. (Quantity approximate.) busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998
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