Chocolate cricket torte

8 Servings

Ingredients

Quantity Ingredient
1 pounds Butter
4 ounces Unsweetened chocolate
12 ounces Semi sweet chocolate
8 Eggs; separated
1 cup Sugar
1 cup Strong liquid coffee
2 cups Crickets; toasted and roughly chopped

Directions

From: Kathy Bohaty <KathysWaltz@...> Date: Sun, 18 Aug 1996 13:19:03 UT Butter and flour springform pan. Place chocolates and butter in a bowl over a pot of simmering water to melt. Let cool to room temperature. Whisk together egg yolks, sugar and coffee until well combined. Fold in crickets. Whip egg whites until stiff and fold into chocolate mixture. Bake at 350 F for 30-40 minutes. Center should still be moist. Allow to cool 10 minutes before removing from pan.

EAT-L Digest 17 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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