Chocolate deadly delights

48 Servings

Ingredients

Quantity Ingredient
3 (1-oz) squares unsweetened chocolate
1 cup Butter
2 cups Sugar
1⅓ cup Unsifted flour
2 teaspoons Vanilla
4 Eggs; beaten
2 cups Chopped pecans
48 (2.5-inch) paper baking cups
4 tablespoons Butter
2 (1-oz) squares unsweetened chocolate
4 cups Powdered sugar
½ cup Cold prepared coffee

Directions

ICING

Melt chocolate and butter in double boiler over low heat. Mix in sugar, flour, vanilla and eggs. Add nuts and stir. Fill paper baking cups ½ full. Bake in a muffin tin or on a cookie sheet for 12 to 15 minutes at 350ø. While deadlies are cooking, melt butter and chocolate. Add sugar and enough coffee to make a smooth mixture. Ice while hot. Yield: 48 servings.

MRS. A.T. MULLIGAN

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Related recipes