Death by chocolate :::gwhp32a

24 Servings

Ingredients

Quantity Ingredient
19¾ ounce Fudge brownie mix; packaged
3 eaches Inst. choc. mousse; pkgs.
8 eaches Choc. cov. toffee candy bars
12 ounces Froz whipped topping; thawed

Directions

EACH PKG MAKES 4-½ C SVGS

BARS ARE 1⅖ OZ. SIZE

SKOR OR HEATH BARS

Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, than half the candy, and then half the whipped topping. Repeat layers with the remaining ingredients. Yield: feeds up to 24 (OR: 1 serious Chocoholic!) Mr. Food Television Program

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