Chocolate drop cookies (c

100 Servings

Ingredients

Quantity Ingredient
3 cups WATER
10 pounds BROWNIE MIX CHOCO

Directions

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN 1. PLACE 10 LB (2-NO. 10 CN) BROWNIE MIX, CHOCOLATE, CONTENTS OF SODA POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE.

DROP ABOUT 1 LEVEL TBSP (1 OZ) IN ROWS, 4 BY 6, ON GREASED PANS. BAKE 10 TO 12 MINUTES.

2. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

Recipe Number: H01201

SERVING SIZE: 2 COOKIES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Related recipes