Chocolate frosting

1 servings

Ingredients

Quantity Ingredient
7 1-Oz Unsweetened Chocolate
Squares
½ Stick Butter Or Margarine
2½ cup Confectioner's Sugar
½ cup Milk
drop (Few) Vanilla Extract

Directions

Melt chocolate squares in a saucepan. Add butter or margarine and simmer for about 1 min over low heat. Add powdered sugar. Then add milk, and, stirring constantly, simmer for about 2 to 3 mins. Remove from heat. Stir in vanilla. Let cool before frosting cake.

Yield: enough for 1 chocolate layer cake.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking

Related recipes