Chocolate frosting #1

1 Servings

Ingredients

Quantity Ingredient
¼ cup Milk
¼ cup Butter
1 pack (6-oz) semi-sweet chocolate morsels
1 teaspoon Vanilla
2½ cup Sifted confectioner's sugar

Directions

Combine milk and butter in saucepan. Bring to a boil. Remove from heat.

Blend in chocolate. Stir in vanilla and confectioner's sugar. Beat until spreading consistency. If necessary, thin with a few drops of milk.

MRS HELEN JOHNSON

POPLAR GROVE, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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