Chocolate greeting card cake

15 Servings

Ingredients

Quantity Ingredient
1¾ cup All-purpose flour
1¾ cup Sugar
¾ cup HERSHEY'S COCOA
1½ teaspoon Baking soda
¾ teaspoon Salt
⅔ cup Butter or margarine softened
16 ounces Dairy sour cream
2 Eggs
1 teaspoon Vanilla extract
6 tablespoons Butter or margarine softened
2⅔ cup Powdered sugar
⅓ cup HERSHEY'S Cocoa to...
5 tablespoons Milk
1 teaspoon Vanilla extract
Decorating frosting
Colored sprinkles

Directions

BUTTERCREAM FROSTING

OPTIONAL

Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pan to wire rack. Cool completely.

Transfer cake to serving plate. Frost with ONE-BOWL BUTTERCREAM FROSTING. Decorate cake to resemble greeting card. 12 to 15 servings.

ONE-BOWL BUTTERCREAM FROSTING: In medium bowl, beat butter until creamy. Gradually add sugar and cocoa alternately with milk and vanilla, beating until of spreading consistency. About 2 cups frosting.

NUTRITIONAL INFORMATION PER SERVING = 1/15 RECIPE 440 Calories (190 Calories from Fat) 21 g Total Fat (12 grams Saturated Fat)

75 mg Cholesterol

390 mg Sodium

60 mg Calcium (6% Daily Value)

57 g Total Carbohydrate

5 g Protein Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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